Duration: 30 minutes
These little nuggets of heavenly potatoes… You. Must.Try. They will be your new appetizer or side dish favorites.
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Cooking Up French
Anne is an American who’s been living in France for over five years with her partner, a French chef, and their two “fur babies”: a rabbit named Elvis and a cat named Presley (maybe you can guess her favorite musician?). Born and raised near Chicago, Illinois, her family has European roots – including French, Swedish and Luxembourg. She is a vegetarian who loves experimenting new methods to make traditional recipes. Her favorite dishes to cook are quiche and ratatouille — both are vegetarian and easy to adapt to try new techniques and ingredients! She also enjoys American BBQ (veggie style) and celebrating Halloween!