Made from pantry staples, potatoes and onions, this dish is a comfort food to all Spaniards. It can be easily served on the side or as the main course.
Duration: 50 minutes
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Raquel Ramirez Cevera
Cooking Up Spanish InstructorRaquel Ramirez’s native Spanish culture has undeniably shaped her passion for food and cooking. Her extensive traveling abroad and in the States, has without a doubt, helped discover a whole world of flavors that she often tries to recreate at home, while listening to some music. This together with 10 years working in international education and cultural interpretation plus 6 years in corporate sales and marketing demonstrate Raquel’s role as a vital member of the Cooking Up Cultures team. In her spare time Raquel is teaching her dog, Paco, English.